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| This afternoon we have a special guest, Jordan Zucker, in the shop to sign her new cookbook, “One Dish – Four Seasons.” I got to know Jordan years ago when she was a regular at my restaurant and I was pleased when she asked to host a tasting at the shop to celebrate the publication of her wine-centric cookbook. The cookbook starts with a base recipe and then shows how to spin off different variants of the dish using seasonal ingredients: four versions, one for each season, complete with wine pairing suggestions accompanying each recipe. Jordan will be cooking a couple of recipes from the cookbook, and we will be tasting four seasonally appropriate wines.
Sylvain Martinez pineau d’aunis pét-nat 2018 |