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| Tonight, we have our friend, wine importer Alex Russan in the shop to pour us a selection from his portfolio. We’ll be tasting a sour, cloudy sidra from the north of Spain, a bone-dry, zero dosage Cava rosé, an ultra-mineral albariño that will make you want to say albariñ-yes, another mineral white packed with savory umami character from the south of Spain and aged under about a year, and a red made from the renascent bobal grape variety. |
| Sidra Acebal El Carrascu Sidra de Asturias DOP Jaume Giro i Giro Cava Reserva Rosé of Pinot Noir NV Anonimas Albariño Rías Baixas 2018 Tosca Cerrada “Tosca de Lentejuela” Vindo de la Tierra de Cadiz 2017 Vega Valterra Bobal Utiel Requena 2016 |