Please join us this Wednesday night, September 25th, to celebrate our 10th anniversary. We have special guest Joe Laraja of Found Oyster at the shop shucking oysters for your delectation, and straight out of Glendale, the delightful Armenian herb flatbread zhengyalov hatz from the Armenian bakery, appropriately named Zhengyalov Hatz (IYKYK). We’re pouring a flight of five wines appropriate for a warm summer eve with oysters, including an ultralight and ultra-mineral chilled, red Vinho Verde, extraordinary Muscadet from Jérôme Bretaudeau, bone-dry fizz from Penedès, flinty fiano from Campania, and a bit of Lafarge’s aligoté.